Summer is upon us and the fertile ground of New England is offering up its treasures. Come learn how to prize and preserve these gifts in our upcoming series of community-member led workshops:
Pickle with Bickel
Sun, June 28, 1pm – 4pm
Keep some of that CSA goodness for the winter, with a little help from Annie Fox and Rachel Bickel.
Home Composting
Sun, July 26, 12pm – 2pm
Join Aaron Desatnik for some home composting 101. And since learning how to compost is pretty easy, we’ll also be cooking up a delicious quick-and-easy local foods meal for ourselves…
Please RSVP to Alix at azamansk@gmail.com by Friday July 10 for details on what to bring.
Canning, Freezing and Infusing
Mon, August 24: 6:30pm – 8:00pm
Still hungry for more preservation techniques? Join Shoshana Friedman and Adina Allen for a hands-on lesson on how to keep those delicious veggies into the next season.
Please RSVP to azamansk@gmail.com by Thursday August 20th for details on what to bring.
Have a DIY Local Foods workshop you’d like to facilitate? Let Alix know!